Sip and savor by the sea.
Culinary nirvana awaits at John’s Island Club with a renowned Executive Chef at the helm crafting unrivaled, fresh, seasonal dishes. Members of our by-invitation-only Club feast via inventive menus and daily specials that incorporate locally-grown produce, freshly-caught fish and the freshest ingredients available – each visit a savory delight.
Beach Club
Rafters: A favorite hangout at the Beach Club, it provides serene ocean views and a friendly, casual vibe. Relish fish tacos, rock shrimp cakes and other popular “bar” food items while rooting for your favorite sports team. Gather the whole family for piping hot Italian dishes cooked before your eyes at Pasta Night, or enjoy the quiet, golden sunrise while sipping an espresso and nibbling a fresh croissant. The versatile Beach Club serves up more than extraordinary food – it’s the backdrop for fond memories with family and friends. (Breakfast 7-10 a.m. November through April; Lunch 11:30 a.m. to 2:30 p.m.; Dinner 6-9 p.m.; Bar 11:30 a.m. until last member; Bar menu 3-6 p.m.) Closed Mondays for summer.
Ocean Room, Hearth & Terrace, and Snack Bar: Casual dining with Mediterranean fare and outdoor seating with fantastic, panoramic pool and ocean views. (Lunch 11:30 a.m. to 2:30 p.m.; Dinner 5:30-9 p.m.; Snack Bar 9 a.m. to 4 p.m. year round and open during busy Holiday periods) Closed Mondays for summer, except the Snack Bar.
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